"European Cuisine As A Chance For The Development of Local Gastronomy"
General informationProject descriptionThe project " European Cuisine as a chance for the development of local gastronomy” was a response to a very great interest of students from Agricultural Training Centre School placed in Stare Lubiejewo – more specifically from Nutrition and Gastronomic Services Vocational School in developing their professional skills abroad. The aim of the project was supporting students in developing their professional skills and qualifications in the profession of nutrition technician. Furthermore, the objective was to help them in acquiring competences concerning professional foreign language, methodology and work organization, knowledge connected with technical equipment and its service, and the use of new trends in gastronomy. Project was also aimed at solving occurring in the region problem of unemployment, social exclusion and environmental protection.
Student were realizing the internship in accordance with the complimentary professional practice. Vocational trainings were organized in cooperation with partners from Greece and Portugal. Participants of the project in majority originated from rural areas, from the families running farms and were qualified as young people with fewer opportunities, who are exposed to social exclusion. Participation in the project enabled the students to shape the attitudes of openness and gaining new experience. The schedule of the training and its dates were agreed in a way to constitute a basis for professional competences required for the external professional exam verifying students professional qualifications. Organization of the project resulted in achieving the following results:
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Photos - Portugal
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Photos - Greece
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Mobilność w ramach projektu „Staże zagraniczne dla uczniów i absolwentów szkół zawodowych oraz mobilność kadry kształcenia zawodowego” realizowanego ze środków PO WER na zasadach programu Erasmus+ sektor Kształcenie i szkolenia zawodowe